Cod Fish with Potatoes & Eggs

Monika Rosales


I remember my mom making this when I was growing up, although I never ate it as a child. It was my grandfathers favorite.

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30 Min
30 Min
Stove Top


1 bag(s)
salted cod fish no bones
1 small
onion, diced
1 small
green pepper, diced
1 jar(s)
red pimentos
garlic cloves, chopped
1 Tbsp
green olives
1 tsp
2 can(s)
tomato sauce
1 c
white cooking wine
bay leaf
1 bunch
cilantro, chopped
pepper to taste
dash of tabasco
1 Tbsp
olive oil
potato,peeled and sliced
hard boiled eggs, sliced


1Place the salted cod in a bowl of water, let sit to "de-salt", rinse twice...then place in a pot with fresh water and bring to a boil, rinse that water twice about 20 mins total...drain and set aside.
2to the same pot add the olive oil, onions, peppers, garlic...sauté 5mins.
3add the tomato sauce, wine, red pimentos, pepper, tabasco, olives, capers, bay leaf...simmer about 5 mins.
4meanwhile place the potato slices in boiling water till al dente...3-5 mins.
5make the hard boiled eggs by putting in a pot of cold water, bring to boil and turn off....after 10 mins, drain, cool, peel and slice. Gently break up the cooled cod fish and place in the sauce, add the sliced potatoes and eggs and cilantro combine..serve with rice

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Spanish
Hashtags: #eggs, #cod, #Potatoes