Catfish Recipe

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Catfish

Julie Lampley

By
@JulieEL

Catfish has a sweet, mild flavor, firm texture and small flake.


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Serves:

4-6

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 1/2 lb
catfish filets
1/4 tsp
salt
1/4 tsp
pepper
1
egg
1/4 c
cornmeal
2 Tbsp
canola oil

Directions Step-By-Step

1
Pre-heat large saute pan on medium. Season fish with salt and pepper. Dip fish in egg and with cornmeal.
2
Place oil in pan, then add fish; cook 3-5 minutes on each side or until crust is golden and flesh is flaky. Drain on paper towel.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American