Catfish Recipe

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Catfish

Julie Lampley

By
@JulieEL

Catfish has a sweet, mild flavor, firm texture and small flake.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 1/2 lb
catfish filets
1/4 tsp
salt
1/4 tsp
pepper
1
egg
1/4 c
cornmeal
2 Tbsp
canola oil

Step-By-Step

1Pre-heat large saute pan on medium. Season fish with salt and pepper. Dip fish in egg and with cornmeal.
2Place oil in pan, then add fish; cook 3-5 minutes on each side or until crust is golden and flesh is flaky. Drain on paper towel.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American