catfish, smothered and oven fried

Name: Catfish, Smothered and Oven Fried
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 4 medium catfish filets; 1/2 cup(s) parmigiano-reggiano, grated; 1/2 cup(s) mayonnaise; 1/4 cup(s) pecans, in pieces; 1/4 cup(s) butter, softened; 3 - green onions, chopped; 1/2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) hot pepper sauce; - salt and pepper to taste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This was a fair swap. We swapped some chicken livers with a local fisherman in trade for these delicious catfish. They turned out simply delicious

►

(1 rating)

yield 2 / 4

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For catfish, smothered and oven fried

4 md

catfish filets
1/2 c

parmigiano-reggiano, grated
1/2 c

mayonnaise
1/4 c

pecans, in pieces
1/4 c

butter, softened
3

green onions, chopped
1/2 tsp

worcestershire sauce
1/2 tsp

hot pepper sauce
salt and pepper to taste

How To Make catfish, smothered and oven fried

1
Preheat oven to 350 F. Spray a baking pan with cooking oil

2
In a medium mixing bowl, combine all ingredients, except catfish. Mix well.
3
Place catfish on greased baking pan; spread mayonnaise mixture over top of fish. Bake 25 to 30 minutes, or until fish flakes with a fork.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.