catfish chowder
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This recipe is a hit in our household as we love fish. My granddaughter-in-law gave me this recipe that was handed down to her from her grandfather. Believe me, it is DELICIOUS.
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yield
8 -10 people
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For catfish chowder
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1 onion lgdiced
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1 stick of real butter (no margerine) halved
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5 med potatoes diced
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1-2 pounds of catfish cut into chunks
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2 cans of evaporated milk
How To Make catfish chowder
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1place half of butter in large sauce pan let melt;add diced onions, saute until clear;add catfish chunks, saute with onions until fish is no longer pink.Add diced potatoes , salt, pepper to taste, add milk and other half of butter. Let simmer until potatoes are tender. Serve with cornbread or crackers. MY family prefers cornbread. ENJOY - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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