Catfish Chowder

mary l horn

By
@crntryckng

This recipe is a hit in our household as we love fish. My granddaughter-in-law gave me this recipe that was handed down to her from her grandfather. Believe me, it is DELICIOUS.


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Rating:

Serves:

8-10 people

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 onion large
diced
1 stick of real butter (no margerine) halved
5 med potatoes diced
1-2 pounds of catfish cut into chunks
2 cans of evaporated milk

Directions Step-By-Step

1
place half of butter in large sauce pan let melt;add diced onions, saute until clear;add catfish chunks, saute with onions until fish is no longer pink.Add diced potatoes , salt, pepper to taste, add milk and other half of butter. Let simmer until potatoes are tender. Serve with cornbread or crackers. MY family prefers cornbread. ENJOY

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole