Calvin's Salmon Cakes-Southern Style
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- 1-15 oz
- salmon, canned
- 1/2-1 c
- self rising cornmeal, yellow or white
- 1/2 c
- finely chopped onions
- 1/2 c
- finely chopped green and red peppers
- 1 large
- salt and pepper to taste
- vegetable oil
1Chop onions and peppers and set aside. Place heavy skillet( cast iron preferred) with about two tablespoons oil on stove top. Sautee vegetables until soft.
2In mixing bowl place canned salmon, beaten egg and seasoning. Mix together. Add vegetables and cornmeal and mix until everything is moist.
3Mold mixture into balls. Press down with spatula. Place in hot oil and fry until golden brown on both sides. Serve with grits or potatoes as a breakfast meat.