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broiled tilapia parmesan

Cheriluv avatar
Recipe by
Cheryl Culver
@Cheriluv
Coyle, OK

Here is a way to cook Tilapia that is very tasty, lemon and pepper gives it the flavor and the mayo makes it so tender and the Parmesan Cheese gives it real appeal.

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yield 4 serving(s)
method Broil

Ingredients For broiled tilapia parmesan

  • 1/2 c
    parmesan cheese
  • 1/4 c
    butter
  • 3 Tbsp
    mayo
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
    dried basil
  • 1-2 tsp
    lemon pepper
  • 2 lb
    tiltapia fillets

How To Make broiled tilapia parmesan

  • 1
    How to Make it: Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
  • 2
    Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 5 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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