Beer Battered Fish

Angela Lawless

By
@SunshineAnnie

From Betty Crocker


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

vegetable oil or coconut oil
1 lb
fish fillets, thawed if frozen
3 to 4 Tbsp
original bisquick mix
1 c
original bisquick mix
1/2 c
regular or nonalcoholic beer
1/2 tsp
salt and a little less if using sea salt
1
egg
tartar sauce if desired

Directions Step-By-Step

1
Heat oil (1 1/2 inches) in heavy 3 quart saucepan or deep fryer to 350 F coat fish with 3 to 4 tablespoons Bisquick mix.
2
Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. (if batter is too thick , stir in additional beer, 1 tablesppoon at a time, until desired consistency) Dip fish into batter, letting excess drip into bowl.
3
Fry fish in oil about 2 minutes on each side or until golden brown, drain. Serve hot with tartar sauce.
4
These fillets are awesome sandwiched in burger buns. Add tangy tartar sauce, crispy lettuce leaves and a tomato slice for the Ultimate Fish Sandwich

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Hashtag: #fish