Beer Battered Fish

Angela Lawless

By
@SunshineAnnie

From Betty Crocker

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

vegetable oil or coconut oil
1 lb
fish fillets, thawed if frozen
3 to 4 Tbsp
original bisquick mix
1 c
original bisquick mix
1/2 c
regular or nonalcoholic beer
1/2 tsp
salt and a little less if using sea salt
1
egg
tartar sauce if desired

Step-By-Step

1Heat oil (1 1/2 inches) in heavy 3 quart saucepan or deep fryer to 350 F coat fish with 3 to 4 tablespoons Bisquick mix.
2Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater, until smooth. (if batter is too thick , stir in additional beer, 1 tablesppoon at a time, until desired consistency) Dip fish into batter, letting excess drip into bowl.
3Fry fish in oil about 2 minutes on each side or until golden brown, drain. Serve hot with tartar sauce.
4These fillets are awesome sandwiched in burger buns. Add tangy tartar sauce, crispy lettuce leaves and a tomato slice for the Ultimate Fish Sandwich

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Hashtag: #fish