Barbecued Salmon with Lemon, Herbs

Russ Myers

By
@Beegee1947

An exciting recipe for salmon.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

10 Min

Method:

Barbecue

Ingredients

8
salmon portions skinless & boneless
4 Tbsp
olive oil
2 Tbsp
fresh lemon juice
2 Tbsp
capers drained & chopped
1/3 c
dill leaves, finely chopped
1 bunch
lemon thyme, roughly chopped
sea salt
lemon wedges, for decor

Directions Step-By-Step

1
Combine oil, garlic, lemon juice, capers, dill and lemon thyme in a large jar. Season with sea salt and pepper.
Place salmon in one single layer ceramic dish, pour over the marinade, cover and refrigerate for 2 to 4 hours.
This will help the flavors to infuse.
2
Preheat a greased barbecue plate over medium high heat. Barbecue salmon for 3 minutes on each side or until cooked through, brushing occasionally with the marinade.
Serve with lemon wedges aside.

About this Recipe

Course/Dish: Fish, Wild Game
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy