barbecued salmon with lemon, herbs

Name: Barbecued Salmon with Lemon, Herbs
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 8 - salmon portions skinless & boneless; 4 tablespoon(s) olive oil; 2 tablespoon(s) fresh lemon juice; 2 tablespoon(s) capers drained & chopped; 1/3 cup(s) dill leaves, finely chopped; 1 bunch(es) lemon thyme, roughly chopped; - sea salt; - lemon wedges, for decor

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

An exciting recipe for salmon.

►

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 10 Min

method Barbecue

Ingredients For barbecued salmon with lemon, herbs

8

salmon portions skinless & boneless
4 Tbsp

olive oil
2 Tbsp

fresh lemon juice
2 Tbsp

capers drained & chopped
1/3 c

dill leaves, finely chopped
1 bunch

lemon thyme, roughly chopped
sea salt
lemon wedges, for decor

How To Make barbecued salmon with lemon, herbs

1
Combine oil, garlic, lemon juice, capers, dill and lemon thyme in a large jar. Season with sea salt and pepper. Place salmon in one single layer ceramic dish, pour over the marinade, cover and refrigerate for 2 to 4 hours. This will help the flavors to infuse.

2
Preheat a greased barbecue plate over medium high heat. Barbecue salmon for 3 minutes on each side or until cooked through, brushing occasionally with the marinade. Serve with lemon wedges aside.
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