baked walleye

How To Make baked walleye

• 1

  Preheat oven to 450 degrees F. Grease a baking sheet.
• 2

  Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
• 3

  Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
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