Baked Walleye

Russ Myers

By
@Beegee1947

Crispy breaded fish without frying


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 large
eggs
1 Tbsp
water
1/3 c
panko bread crumbs
1/3 c
instant mashed potatoes
1/3 c
grated parmesan cheese
1 tsp
seasoned salt
4
(4 oz) walleye fillets

Directions Step-By-Step

1
Preheat oven to 450 degrees F.

Grease a baking sheet.
2
Beat the eggs and water together in a bowl until smooth; set aside.
Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed.
Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture.
Place onto the prepared baking sheet.
3
Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy