Baked Tilapia with Dill Sauce
Family Tested & Approved
chopped fresh dill
Pre heat oven to 350 degrees. Lightly grease a 9x13 baking dish.
Season fillets with Salt, pepper, and cajun seasoning on both sides.
Arrange fillets in a single layer and place a layer of lemon slices over the fish. Usually 2 or 3 slices will cover most of the surface of the fish.
Bake uncovered at 350 for 15-20 min or until the fish flakes easily with a fork.
While the fish is baking mix the mayonaise, sour cream, garlic, lemon juice and dill in a small bowl and serve with the tilapia.