Baked Lemon Thyme Halibut Recipe

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Baked Lemon Thyme Halibut

Jean Ray

By
@Sheepdoc

From Wikibooks.


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Rating:

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Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
halibut fillet
1 Tbsp
olive oil
4 sprig(s)
fresh thyme
1
lemon, sliced
1/4 c
fish stock
1 tsp
black pepper

Directions Step-By-Step

1
Preheat oven to 400 degrees. Line pan with parchment paper.
2
Place fish in center of pan. Drizzle with olive oil and fish stock. Cover with lemon slices, thyme, and sprnkle with pepper. Cover with parchment paper and foil.
3
Bake 15-20 minutes until fish flakes easily.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American