Baked Fish

Beverley Williams

By
@Beverley1991

This is one of my favorite fish dishes.


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

8 (8oz.)
haddock or other white fish filets
1/2 c
all-purpose flour
4 c
mayonnaise
2 Tbsp
parsley flakes
1 Tbsp
lemon pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Coat each filet with flour, shaking off excess.
3
Place in a baking dish large enough to hold them in a single layer.
4
Spread mayonnaise evenly over he filets.
5
Sprinkle with lemon pepper and parsley.
6
Carefully pour water around the fish to 1/4 inch depth. DO NOT pour the water over the top of the fish.
7
Bake 20 to 25 minutes or until fish flakes with a fork and top is lightly browned.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy