Baked Fish

Beverley Williams

By
@Beverley1991

This is one of my favorite fish dishes.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

8 (8oz.)
haddock or other white fish filets
1/2 c
all-purpose flour
4 c
mayonnaise
2 Tbsp
parsley flakes
1 Tbsp
lemon pepper

Step-By-Step

1Preheat oven to 350 degrees.

2Coat each filet with flour, shaking off excess.

3Place in a baking dish large enough to hold them in a single layer.

4Spread mayonnaise evenly over he filets.

5Sprinkle with lemon pepper and parsley.

6Carefully pour water around the fish to 1/4 inch depth. DO NOT pour the water over the top of the fish.

7Bake 20 to 25 minutes or until fish flakes with a fork and top is lightly browned.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy