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haddock or other white fish filets
Preheat oven to 350 degrees.
Coat each filet with flour, shaking off excess.
Place in a baking dish large enough to hold them in a single layer.
Spread mayonnaise evenly over he filets.
Sprinkle with lemon pepper and parsley.
Carefully pour water around the fish to 1/4 inch depth. DO NOT pour the water over the top of the fish.
Bake 20 to 25 minutes or until fish flakes with a fork and top is lightly browned.