Ash Wednesday Tuna Salad Plate

Mary Duncan

By
@captgray2000

I had leftover salads my friend Christine brought over. Since it was Ash Wednesday I had to skip the burger and go with the home made tuna salad.
I used lime juice because it was on hand.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
solid white tuna
2 Tbsp
hellman's canola mayonnaise
1 Tbsp
red onion
1 stalk(s)
celery stalk
2 Tbsp
progresso italian bread crumbs
2 dash(es)
tabasco
1/2 c
store-bought potato salad
1/2 c
store-bought bean salad
10
ore-ida mini tater tots
1 Tbsp
lime juice

Step-By-Step

1Bake mini tater tots while making tuna salad.
Drain can of tuna and put in a medium sized bowl. Dice celery and red onion. Then add to tuna.

2Add lime juice, mayonnaise, bread crumbs, and Tabasco sauce. Mix well. Chill while tater tots are baking.

3Arrange Romaine lettuce on plate. Place scoops of salads on to lettuce. Add a drizzle of your favorite salad dressing. Enjoy with some crackers or bread sticks.

About this Recipe

Course/Dish: Fish, Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy