Ash Wednesday Tuna Salad Plate

Mary Duncan

By
@captgray2000

I had leftover salads my friend Christine brought over. Since it was Ash Wednesday I had to skip the burger and go with the home made tuna salad.
I used lime juice because it was on hand.


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Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
solid white tuna
2 Tbsp
hellman's canola mayonnaise
1 Tbsp
red onion
1 stalk(s)
celery stalk
2 Tbsp
progresso italian bread crumbs
2 dash(es)
tabasco
1/2 c
store-bought potato salad
1/2 c
store-bought bean salad
10
ore-ida mini tater tots
1 Tbsp
lime juice

Directions Step-By-Step

1
Bake mini tater tots while making tuna salad.
Drain can of tuna and put in a medium sized bowl. Dice celery and red onion. Then add to tuna.
2
Add lime juice, mayonnaise, bread crumbs, and Tabasco sauce. Mix well. Chill while tater tots are baking.
3
Arrange Romaine lettuce on plate. Place scoops of salads on to lettuce. Add a drizzle of your favorite salad dressing. Enjoy with some crackers or bread sticks.

About this Recipe

Course/Dish: Fish, Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy