alaska black cod marinated with honey

Name: Alaska Black Cod Marinated with Honey
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) honey; 1/2 cup(s) low sodium soy sauce; 1/4 cup(s) olive oil; 1/3 cup(s) white wine vinegar; 6 - alaska black cod fillets (about 4 oucnes each), fresh or thawed; - salt and pepper to taste

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Alaska's pristine waters are a gold mine for seafood. Red king crab is rightfully world-famous. And the salmon? It's practically the symbol of the state — but don't count out the cod, scallops and prawns just yet.

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(1 rating)

yield 6 Servings

prep time 5 Min

cook time 10 Min

method Roast

Ingredients For alaska black cod marinated with honey

1 c

honey
1/2 c

low sodium soy sauce
1/4 c

olive oil
1/3 c

white wine vinegar
6

alaska black cod fillets (about 4 oucnes each), fresh or thawed
salt and pepper to taste

How To Make alaska black cod marinated with honey

1
Stir honey, soy sauce, olive oil and vinegar together in a glass (or non-reactive) bowl. Place Alaska Black Cod fillets in the bowl, skin side up, so that marinade covers all of the fish flesh. Cover and refrigerate for 12 to 24 hours.

2
Preheat oven to 450 degrees F. Remove fillets from marinade and place on a nonstick (or spray-coated/foil-lined) baking sheet. Season with salt and pepper. Roast until fillets are golden to dark brown, about 7 to 9 minutes. Cook just until fish is opaque throughout.
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