Alaska Black Cod Marinated with Honey
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- 1 c
- 1/2 c
- low sodium soy sauce
- 1/4 c
- olive oil
- 1/3 c
- white wine vinegar
- alaska black cod fillets (about 4 oucnes each), fresh or thawed
- salt and pepper to taste
1Stir honey, soy sauce, olive oil and vinegar together in a glass (or non-reactive) bowl. Place Alaska Black Cod fillets in the bowl, skin side up, so that marinade covers all of the fish flesh.
Cover and refrigerate for 12 to 24 hours.
2Preheat oven to 450 degrees F.
Remove fillets from marinade and place on a nonstick (or spray-coated/foil-lined) baking sheet. Season with salt and pepper. Roast until fillets are golden to dark brown, about 7 to 9 minutes. Cook just until fish is opaque throughout.