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Alaska Black Cod Marinated with Honey

Russ Myers

By
@Beegee1947

Alaska's pristine waters are a gold mine for seafood. Red king crab is rightfully world-famous. And the salmon? It's practically the symbol of the state — but don't count out the cod, scallops and prawns just yet.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 Servings
Prep:
5 Min
Cook:
10 Min
Method:
Roast

Ingredients

1 c
honey
1/2 c
low sodium soy sauce
1/4 c
olive oil
1/3 c
white wine vinegar
6
alaska black cod fillets (about 4 oucnes each), fresh or thawed
salt and pepper to taste

Step-By-Step

1Stir honey, soy sauce, olive oil and vinegar together in a glass (or non-reactive) bowl. Place Alaska Black Cod fillets in the bowl, skin side up, so that marinade covers all of the fish flesh.
Cover and refrigerate for 12 to 24 hours.
2Preheat oven to 450 degrees F.

Remove fillets from marinade and place on a nonstick (or spray-coated/foil-lined) baking sheet. Season with salt and pepper. Roast until fillets are golden to dark brown, about 7 to 9 minutes. Cook just until fish is opaque throughout.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy