Zelda's Asian Stuffed Peppers

Zelda Hopkins


I have been thinking of this for awhile and decided to try it. It turned out really well. All my family and friends loved it. Hope you will like it too.

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Serves 6-8


15 Min


1 Hr




4 medium
chicken breast filets {diced in 1 inch pieces}
4 c
minute rice, uncooked
1 bunch
green onions chopped
3 medium
eggs scrambled with chicken
6 large
bell peppers {your choice}
2 Tbsp
olive oil, extra virgin
1 can(s)
tomato sauce {large can}
4 c
cheddar cheese


1 c
teriyaki sauce
1/4 c
soy sauce
1 pinch
five spice
1 Tbsp
granulated garlic

Directions Step-By-Step

Take the chicken and place it in the bag with marinade and let set in fridge overnight. Then remove from bag and cook in Skillet with olive oil. When Chicken is about done add eggs. Then set to side to cool down. Take large bowl add Chicken egg mixture, minute rice uncooked, the green onions and tomato sauce. Mix well. After peppers cleaned out put mixture in peppers. Place in pan and bake 50 minutes. Then remove from oven add cheddar cheese to peppers and place back in oven for 10 minutes. You may want to cover with foil the first 50 minutes.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy