FOOL PROOF EXCEPTIONAL TURKEY TETRAZZINI

Tiege stucky

By
@Tiege

This the very first dinner I cooked for my husband when we first started dating.We got caught up in such a wonderful conversation, I forgot the time.By the time we got to dinner,well, the spaghetti that had come through was crunchy on top,and he loved it.He said it added texture, it also helped he'd never had this dish before.
I add just 2T of sherry, only because I like the flavor it adds,it's completely optional.
This is pretty much fool proof, it always turns out,with or with-out great conversation!


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 Tbsp
butter, melted
1 Tbsp
olive oil
1 medium
onion (chopped)
1/2
green bell pepper (chopped)
2 clove
garlic (chopped)
1/2 c
sliced mushrooms
1
cellery stalk (chopped
3 Tbsp
all purpose flour
2 c
2% milk
7 oz
spaghetti (cooked)
1 can(s)
cream of mushroom soup
1/2 c
dry white wine
2 Tbsp
sherry
3 c
cooked turkey
2 c
sharp cheddar (shredded)
1 jar(s)
pimento (2oz.diced)
1 c
parmesan cheese
2 Tbsp
italian parsley
salt and pepper
1/4 c
panko bread crumbs
2 Tbsp
toasted almonds(chopped)

Directions Step-By-Step

1
Preheat oven to 350.
Melt butter,and olive oil,add onion,celery,pepper,and garlic,cook low until soft,add mushrooms.
2
Stir in flour,stirring constantly for a minute.Gradually add milk,cook over medium heat,stirring constantly until thick, and bubbly.
3
Stir in pasta and the rest of the ingredients,reserving a third of the cheese,panko,and almonds to sprinkle on top.
4
Spoon into a prepared 2quart baking dish.
Bake 20 minutes,sprinkle with remaining cheese mixture,and bake an additional 5 minutes,or until lightly golden.

About this Recipe

Course/Dish: Chicken, Turkey, Casseroles
Main Ingredient: Turkey
Regional Style: American