Yummy Chicken Wings

Dorothy Curtis

By
@CanbyDorothy

I saw these wings made on a TV show and thought they sounded good. I did a few changes and they turned out excellant--even better warmed over the next night so make plenty!


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
chicken wings: separated-tip removed
3 clove
garlic minced
1 Tbsp
grated fresh ginger
3
green onions-sliced-whites and greens separated
1/4 c
soy sauce
1/2 c
honey
2
limes; juiced
1 Tbsp
sesame oil
1 tsp
chili flakes--more of less to taste
2 tsp
corn starch
1 Tbsp
water

Directions Step-By-Step

1
In a small bowl make a slurry with the cornstarch and the 1 tablespoon water. Set aside.
2
Heat a few tablespoons of oil in a saute pan. Toss in the garlic, ginger, and white parts of the green onions, cooking for 30 seconds or until fragrant.
3
Stir in the soy sauce, honey, lime juice, sesame oil and chili flakes. Whisk in the cornstarch slurry and bring to a boil. Reduce to a simmer and cook for 3-4 minutes until sauce has thickened slightly. Remove from heat and allow to cool to room temperature. Sauce can be made a few hours ahead and stored in the fridge.
4
Season chicken wings with salt and pepper and place in a rimmed baking dish. Bake in a preheated oven at 350 degrees for 20 minutes
5
Pour about 3/4 of the sauce over the wings and return to the oven for 20 minutes or until wings are cooked through and sauce is sticky.
6
Remove from the oven and allow to cool slightly before serving. Garnish with reserved green onion tops and left over sauce if needed. Enjoy!

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy