Dr. Willie's Wing Sauce

Julia Ferguson

By
@judyjellybean

My Brother In Law Willie, makes the best hot wings. This is his sauce recipe, it is good on either fried or baked wings served hot or cold, it doesn't matter, just plain good stuff.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
enough to coat about 8-10 disjointed wing sections
Prep:
5 Min
Method:
Stove Top

Ingredients

1
pat of butter
tobasco sauce, enough to cover the boottom of pan
a dash of old bay
a dash of fresh ground black pepper
a dash of cayanne pepper
either fried or baked chicken wings.

Step-By-Step

1In a sauce pan that has a lid, over low heat melt 1 pat of butter.
2Add enough Tobasco sauce to cover bottom of pan.
3Add a dash of each:
Old bay seasoning
fresh ground Black Pepper
Cayanne Pepper
4Over low heat, warm all ingredients, slightly. Add enough cooked wings to fit pan. Cover pan with lid and shake pan to coat wings.
This is enough sauce to coat about 8-10 disjointed wing sections. If you have more wings to coat, repeat the recipe for each batch of wings.
5Serve hot or cold. They are sooooooooo----Good!

About this Recipe

Main Ingredient: Chicken
Regional Style: American