Dr. Willie's Wing Sauce
- pat of butter
- tobasco sauce, enough to cover the boottom of pan
- a dash of old bay
- a dash of fresh ground black pepper
- a dash of cayanne pepper
- either fried or baked chicken wings.
Old bay seasoning
fresh ground Black Pepper
This is enough sauce to coat about 8-10 disjointed wing sections. If you have more wings to coat, repeat the recipe for each batch of wings.