White Chicken Lasagna Recipe

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White Chicken Lasagna

Melissa Buchanan-Smith

By
@lissak63

I tried many recipes online, every possible variation. My boys do not like red sauce on pasta. This was finally a hit and had them asking for more!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 clove
garlic, mashed and sautéed
1 box
lasagna noodles
3 Tbsp
butter
1/2 c
milk
1/4 c
pimento
3 c
shredded chicken
1/2 tsp
basil
1/2 c
grated parmesan cheese
1/2 c
onion and green bell pepper diced and sautéed
2 can(s)
cream of chicken soup
1 jar(s)
16 ounce small curd cottage cheese
2 c
italian cheese blend or monterey

Step-By-Step

1Cook noodles according to box instructions.

Cook chicken. I prefer to purchase a rotisserie chicken to shredd.
2In Dutch oven or sauce pan, sautéed onion and pepper in butter. Stir in soup, milk, pimento, basil and shredded cheese.
3Place in 13x9 pan and layer; pasta, cream sauce, cottage cheese and Parmesan. Repeat layers.
4Bake at 350 degrees for 45 minutes.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: American