White Chicken Lasagna Recipe

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White Chicken Lasagna

Melissa Buchanan-Smith

By
@lissak63

I tried many recipes online, every possible variation. My boys do not like red sauce on pasta. This was finally a hit and had them asking for more!


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Rating:

Comments:

Serves:

6

Prep:

45 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 clove
garlic, mashed and sautéed
1 box
lasagna noodles
3 Tbsp
butter
1/2 c
milk
1/4 c
pimento
3 c
shredded chicken
1/2 tsp
basil
1/2 c
grated parmesan cheese
1/2 c
onion and green bell pepper diced and sautéed
2 can(s)
cream of chicken soup
1 jar(s)
16 ounce small curd cottage cheese
2 c
italian cheese blend or monterey

Directions Step-By-Step

1
Cook noodles according to box instructions.

Cook chicken. I prefer to purchase a rotisserie chicken to shredd.
2
In Dutch oven or sauce pan, sautéed onion and pepper in butter. Stir in soup, milk, pimento, basil and shredded cheese.
3
Place in 13x9 pan and layer; pasta, cream sauce, cottage cheese and Parmesan. Repeat layers.
4
Bake at 350 degrees for 45 minutes.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: American