Walnut Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Walnut Chicken

Diana Adcock

By
@Anaid

Love this recipe. Feel free to add chili paste if you like it a little spicy, or broccoli florets to stretch the meal. You can exchange the chicken for shrimp, however this will reduce cooking time. Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

2

Prep:

20 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

1 lb
boneless, skinless chicken breast cut into 3/4 inch pieces
2 Tbsp
rice wine
1/2 tsp
freshly grated ginger
2 tsp
cornstarch
2 Tbsp
tonkatsu sauce (hoisin if you can't find tonkatsu)
1 tsp
white sugar
2 Tbsp
tamari or dark soy sauce
2 Tbsp
water
4 Tbsp
vegetable oil
2 large
garlic cloves, finely minced
3 oz
walnut halves, toasted
1/2 tsp
sesame oil

Directions Step-By-Step

1
In a medium bowl whisk together the rice wine, grated ginger and cornstarch.
2
Add chicken, stir to coat well and set aside for 10 minutes.
3
In a small bowl whisk together the tonkatsu sauce, white sugar, tamari and water. Set aside.
4
Heat wok or large skillet over high heat.
5
Add the vegetable oil, giving it a good swirl.
6
Add the garlic, stir fry for 10 seconds.
7
Add the chicken, stirring constantly for 5 minutes. You want the chicken almost done but not quite.
8
Reduce heat to medium and add the sauce.
9
Stir well for 1 minute.
10
Add the walnuts and sesame oil.
11
Stir well for 1 minute.
12
Serve hot over white rice or vegetables.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy