walnut chicken
(1 rating)
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Love this recipe. Feel free to add chili paste if you like it a little spicy, or broccoli florets to stretch the meal. You can exchange the chicken for shrimp, however this will reduce cooking time. Enjoy!
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(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
10 Min
method
Stir-Fry
Ingredients For walnut chicken
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1 lbboneless, skinless chicken breast cut into 3/4 inch pieces
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2 Tbsprice wine
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1/2 tspfreshly grated ginger
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2 tspcornstarch
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2 Tbsptonkatsu sauce (hoisin if you can't find tonkatsu)
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1 tspwhite sugar
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2 Tbsptamari or dark soy sauce
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2 Tbspwater
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4 Tbspvegetable oil
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2 lggarlic cloves, finely minced
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3 ozwalnut halves, toasted
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1/2 tspsesame oil
How To Make walnut chicken
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1In a medium bowl whisk together the rice wine, grated ginger and cornstarch.
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2Add chicken, stir to coat well and set aside for 10 minutes.
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3In a small bowl whisk together the tonkatsu sauce, white sugar, tamari and water. Set aside.
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4Heat wok or large skillet over high heat.
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5Add the vegetable oil, giving it a good swirl.
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6Add the garlic, stir fry for 10 seconds.
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7Add the chicken, stirring constantly for 5 minutes. You want the chicken almost done but not quite.
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8Reduce heat to medium and add the sauce.
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9Stir well for 1 minute.
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10Add the walnuts and sesame oil.
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11Stir well for 1 minute.
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12Serve hot over white rice or vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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