Walnut And Cheese Stuffed Chicken Recipe

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Walnut and Cheese Stuffed Chicken

Raven Higheagle

By
@ravenhigheagle

Since my kids are grown with families of their own, Bubba and I are always looking for new ways to make chicken. This is one of the ways we have come up with.


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Rating:

Serves:

Serves 2 to 4

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

4 large
chicken breasts, boiled, boned and skinned
3/4 c
flour
1 large
egg, beaten
3/4 c
bread crumbs
salt and white pepper to taste
butter for frying
1 (8) oz
package of cream cheese
1/2 c
butter, softened
1 Tbsp
fresh parsley, chopped
1/2 c
walnuts, chopped
2 c
grated, baby swiss cheese
2 c
cooked wild rice

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Grease a casserole dish with butter.

Roll the boiled chicken breasts in flour, then egg, and then bread crumbs. Sprinkle with salt and white pepper. Sauté in butter until lightly browned.
2
Meanwhile, mix cream cheese with butter, parsley and walnuts. Divide into 4 egg-shaped balls and roll in Swiss cheese to coat them.
3
Put cooked rice in a casserole dish.

Wrap each chicken breast around a cheese ball and secure with a toothpick. Place seam side down on the rice.
4
Bake for 15 to 30 minutes. During the last 3 minutes, top with remaining Swiss cheese. Serve hot.

NOTE: May be made ahead of time and frozen.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy