walnut and cheese stuffed chicken
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Since my kids are grown with families of their own, Bubba and I are always looking for new ways to make chicken. This is one of the ways we have come up with.
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yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For walnut and cheese stuffed chicken
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4 lgchicken breasts, boiled, boned and skinned
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3/4 cflour
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1 lgegg, beaten
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3/4 cbread crumbs
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salt and white pepper to taste
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butter for frying
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1 (8) ozpackage of cream cheese
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1/2 cbutter, softened
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1 Tbspfresh parsley, chopped
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1/2 cwalnuts, chopped
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2 cgrated, baby swiss cheese
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2 ccooked wild rice
How To Make walnut and cheese stuffed chicken
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1Preheat the oven to 350 degrees. Grease a casserole dish with butter. Roll the boiled chicken breasts in flour, then egg, and then bread crumbs. Sprinkle with salt and white pepper. Sauté in butter until lightly browned.
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2Meanwhile, mix cream cheese with butter, parsley and walnuts. Divide into 4 egg-shaped balls and roll in Swiss cheese to coat them.
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3Put cooked rice in a casserole dish. Wrap each chicken breast around a cheese ball and secure with a toothpick. Place seam side down on the rice.
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4Bake for 15 to 30 minutes. During the last 3 minutes, top with remaining Swiss cheese. Serve hot. NOTE: May be made ahead of time and frozen.
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