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walnut and cheese stuffed chicken

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review
Private Recipe by
Raven Higheagle
Prescott, AZ

Since my kids are grown with families of their own, Bubba and I are always looking for new ways to make chicken. This is one of the ways we have come up with.

yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For walnut and cheese stuffed chicken

  • 4 lg
    chicken breasts, boiled, boned and skinned
  • 3/4 c
    flour
  • 1 lg
    egg, beaten
  • 3/4 c
    bread crumbs
  • salt and white pepper to taste
  • butter for frying
  • 1 (8) oz
    package of cream cheese
  • 1/2 c
    butter, softened
  • 1 Tbsp
    fresh parsley, chopped
  • 1/2 c
    walnuts, chopped
  • 2 c
    grated, baby swiss cheese
  • 2 c
    cooked wild rice

How To Make walnut and cheese stuffed chicken

  • 1
    Preheat the oven to 350 degrees. Grease a casserole dish with butter. Roll the boiled chicken breasts in flour, then egg, and then bread crumbs. Sprinkle with salt and white pepper. Sauté in butter until lightly browned.
  • 2
    Meanwhile, mix cream cheese with butter, parsley and walnuts. Divide into 4 egg-shaped balls and roll in Swiss cheese to coat them.
  • 3
    Put cooked rice in a casserole dish. Wrap each chicken breast around a cheese ball and secure with a toothpick. Place seam side down on the rice.
  • 4
    Bake for 15 to 30 minutes. During the last 3 minutes, top with remaining Swiss cheese. Serve hot. NOTE: May be made ahead of time and frozen.
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