Veal Piccata "Sting" From Marian Burros 30 minute

Cathy Contino

By
@Cathy_Contino

My son will be 32 pretty soon and my daughter just turned 30. I have been making this recipe since they were both little. It came from Marian Burros' Keep It Simple 30 -Minute Meals from Scratch. One of the things we had to divide up when our marriage did not make it was the recipe books. I got this one. My ex liked to cook.
In making this, I usually use chicken instead of turkey.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1/2 c
flour
salt and pepper
1 lb
turkey breast cutlets 1 1/4 lbs
2 Tbsp
butter
1/4 c
olive oil
6 Tbsp
lemon juice
1 large
lemon cut thin slices
3 Tbsp
fresh parsley

Step-By-Step

1Mix the flour with the salt and pepper and dust cutlets lightly on both sides. (8 to 10 cutlets)

2Heat butter and oil in 2 large skillets.

3Add the cutlets and cook quickly over high heat on both sides until golden. 4 to 5 minutes total cooking time.

4Transfer to warm platter

5Squeeze lemon juice and heat briefly in skillet, stirring to deglaze pan and remove bits from bottom

6Pour sauce over cutlets and garnish with
lemon slices and parsley.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids