Veal Piccata "Sting" From Marian Burros 30 minute

Cathy Contino

By
@Cathy_Contino

My son will be 32 pretty soon and my daughter just turned 30. I have been making this recipe since they were both little. It came from Marian Burros' Keep It Simple 30 -Minute Meals from Scratch. One of the things we had to divide up when our marriage did not make it was the recipe books. I got this one. My ex liked to cook.
In making this, I usually use chicken instead of turkey.


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Rating:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1/2 c
flour
salt and pepper
1 lb
turkey breast cutlets 1 1/4 lbs
2 Tbsp
butter
1/4 c
olive oil
6 Tbsp
lemon juice
1 large
lemon cut thin slices
3 Tbsp
fresh parsley

Directions Step-By-Step

1
Mix the flour with the salt and pepper and dust cutlets lightly on both sides. (8 to 10 cutlets)
2
Heat butter and oil in 2 large skillets.
3
Add the cutlets and cook quickly over high heat on both sides until golden. 4 to 5 minutes total cooking time.
4
Transfer to warm platter
5
Squeeze lemon juice and heat briefly in skillet, stirring to deglaze pan and remove bits from bottom
6
Pour sauce over cutlets and garnish with
lemon slices and parsley.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids