Tuscany Chicken

barbara lentz

By
@blentz8

Nice tasty dish.


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Serves:

6

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

4 large
yucon gold potatoes sliced thin
8 oz
mushrooms sliced
2 Tbsp
canola oil
2 Tbsp
olive oil
4 Tbsp
parmesan cheese
4 clove
garlic minced
3 tsp
fresh rosemary minced
2 tsp
fresh thyme minced
6
chicken thighs
salt and pepper

Directions Step-By-Step

1
Preheat oven 425 degrees.
2
Arrange potatoes in baking pan. Top with mushrooms. Drizzle the olive oil, half the parmesan, garlic, rosemary, thyme, salt and pepper. Set aside.
3
Pour the 2 tbsp. of canola oil in skillet. Season chicken with rosemary, thyme, salt and pepper. Add to oil then throw in garlic. Cook until browned.
4
Arrange the chicken on top of the potatoes and pour any oil from the pan on top. Bake 40 to 50 minutes until chicken is done.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian