TURKEY SPINACH APPLE WRAP

Eddie Jordan

By
@EDWARDCARL

My mom made this for one of our snacks. This and a tall glass of sweet tea hit the spot.


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Rating:

Comments:

Serves:

2 servings

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 Tbsp
reduced-fat mayonnaise
2 tsp
honey mustard
2
whole-wheat lavish or flour tortillas
2 c
washed and dried baby spinach leaves
4
thin slices turkey breasts ( 4- ounces )
1/4
granny smith apple, sliced paper thin

Directions Step-By-Step

1
Combine mayonnaise and mustard, Lay out both wraps. Spread the edges of each with mayonnaise mixture. Leaving the edges free.
2
Arrange a layer of greens on top of the wraps.
3
Top each layer with turkey. Evenly divide apple slices and lay lengthwise across turkey.
4
Fold over the end of the wrap closest to you then the two sides.
5
Roll the wraps as tightly as possible toward the opposite side.
6
Cover each wrap tightly in plastic wrap and refrigerate seem side down, up to 4 hours before serving.
7
When ready to serve remove plastic wrap and cut each wrap in half at an angle.

About this Recipe

Main Ingredient: Turkey
Regional Style: American