Turkey Or Chicken Casserole Recipe

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Turkey or Chicken Casserole

Cindi Bauer

By
@DomesticGoddess

This casserole is made with leftover turkey meat. It can also be made with chicken as well. With the cooked noodles and vegetables added, it makes for a complete meal.


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Rating:

Comments:

Serves:

6 - 8

Method:

Bake

Ingredients

4 cups
diced, cooked turkey or chicken
2-3 cups
cooked, wide noodles (l only used about 2 cups)
(16 oz.) pkg
frozen broccoli, cauliflower and carrot mix, cooked & drained.
1 can
(10.75 oz.) cheddar cheese soup
1 can
(10.75 oz.) cream of chicken, celery or mushroom soup
1 soup can
of milk
3-4 slices
kraft american cheese slices, cut in half diagonally
Note:
you can top the casserole with a few more slices of cheese, if desired.

Directions Step-By-Step

1
In a saucepan, heat the soups and milk together.
2
In a greased 13x9x2-inch baking pan, add the chicken or turkey, the cooked noodles, and cooked vegetables; stir to coat evenly.
3
Top with the cheese slices.
4
Cover pan with aluminum foil, or a lid that comes with the baking pan, and bake for 45 minutes in a 350 degree oven.

About this Recipe