Tom's Chicken Recipe

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Tom's chicken

jeff norris

By
@norris728

Got this from a friend of mine a few years back,I use it quite often. He used it on a whole cut up chicken,but I prefer to get fresh boneless chicken breasts and cut them into chicken tenders. This is also very good on pork chops,fish,and other meat.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 c
wondra flour(in a blue can in bakery aisle)
1/4 tsp
dry mustard
2 tsp
paprika
1 Tbsp
salt
1 tsp
pepper
1 stick
butter
2 lb
chicken tenders

Step-By-Step

1Melt butter in a 9"x13" baking dish.
2Put dry ingredients in a zip lock bag,mix together,add chicken a few pieces at a time,shake bag to coat.
3Put in baking dish,place in 350 degree oven for 20 minutes,turn chicken over,bake another 20 minutes or until properly done.

About this Recipe

Course/Dish: Chicken, Fish, Pork
Main Ingredient: Chicken
Regional Style: American