Real Recipes From Real Home Cooks ®

three cheese chicken alfredo bake

Recipe by
Roberta Isaacson
highland park, IL

If you're short on time this dish goes together quickly. Serve with a salad and garlic bread/toast.

yield 9 - 10
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For three cheese chicken alfredo bake

  • 1 - 16 ounce package penne or elbow macaroni
  • 2 - 10 ounce containers refrigerated alfredo sauce
  • 1 - 8 ounce container sour cream
  • 1 - 15 ounce container ricotta cheese
  • 2 cloves of garlic minced
  • 3 cups cooked chicken chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cups mozzarella cheese

How To Make three cheese chicken alfredo bake

  • 1
    Prepare pasta according to package directions, drain and return to pot.
  • 2
    Stir together all ingredients except for the mozzarella cheese.
  • 3
    Spread mixture into lightly greased 9 x 13 baking dish and sprinkle evenly with mozzarella cheese.
  • 4
    Bake at 350 degrees for 30 minutes or until bubbly.

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