Teriyaki Marinade

Karen Bland

By
@lovetheserecipes

A sweet girl gave this recipe to me years ago and it's still good today. I make it often to put over rice, pork, chicken and beef. Can't go wrong with this one.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
5 Min
Cook:
5 Min
Method:
Saute

Ingredients

1/3 c
soy sauce
1 1/2 Tbsp
red wine vinegar
1 1/2 Tbsp
sugar
1 tsp
ginger
1 tsp
minced garlic

Step-By-Step

1Warm soy sauce and vinegar in sauce pan, add sugar, ginger and minced garlic. stir until sugar is dissolved. Enough to marinate 6 breasts or whatever meat you prefer.
2You can marinate it overnight.

About this Recipe

Course/Dish: Chicken, Beef, Pork
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Indian
Other Tag: Quick & Easy
Hashtag: #family-favorite