Teriyaki Honey Mustard Chicken
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- 1/2 c
- honey mustard
- 3 Tbsp
- teriyaki sauce
- boneless, skinless chicken breasts halves (about 1 lb)
1Mix mustard and teriyaki sauce. Reserve 1/3 cup mustard mixture for basting. Add chicken to remaining 1/3 cup mustard mixture; turning to coat well.
2Cover; marinate in refrigerator for 1 to 2 hours.
3Remove chicken, discarding marinade. Grill or broil chicken 4 to 6 inches from heat source for 6 minutes on each side or until done, basting frequently with reserved mustard mixture.