Teriyaki Chicken Nuggets

Ruthann Cook

By
@RMCook

This recipe is one I have used for about 25 years now. It is always a hit with my family.
It is filling and good for children that like the "nugget" size bites. My kiddos were the first lovers of this recipe and now my grandchildren (even the pickiest) eat it up like crazy!


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Rating:

Serves:

4 - 6

Prep:

15 Min

Cook:

40 Min

Method:

Pan Fry

Ingredients

2 lb
chicken breasts, boneless and skinless
1/2 c
flour
1/2 tsp
salt
1/8 tsp
pepper
2
eggs
oil for frying
1/3 c
soy sauce
1/3 c
honey
1 clove
garlic, minced
1 tsp
ginger, ground

Directions Step-By-Step

1
Cut chicken into squares.
Dip chicken in eggs, then coat in the seasoned flour.
Heat oil for frying on medium heat.
Add coated chicken to hot oil and cook until brown, approx. 15-20 minutes, turning to brown pieces on all sides.
2
While chicken is frying, in a small saucepan combine the soy sauce, honey, garlic, and ground ginger.
Heat until hot, stirring to mix ingredients well.
3
Drain chicken, then dip pieces into saucepan to coat with honey mixture and place on baking sheet. Pour any remaining sauce over the chicken.
4
Bake at 250 degrees for 20 minutes.
Serve and watch it disappear!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American