Teriyaki Chicken kabobs

Vanessa Marie Milare

By
@StudioKitchen

This is a family favorite. I make this at least once a month. it is served at every party, cook out & beach day. It is a perfect quick meal. And who doesn't love finger food? No one LOL. My family loves anything easy & quick.


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Rating:

Comments:

Serves:

10-12

Prep:

24 Hr

Cook:

20 Min

Method:

Grill

Ingredients

1 lb
chicken breasts, boneless and skinless
1 bottle
teriyaki sauce
1 bag(s)
ziplock
3 stalk(s)
green onions
stick
kabob sticks
3 c
water

Directions Step-By-Step

1
1st chop chicken into bite size chunks. Put in ziplock bag. Pour in about 1/2 bottle of the teriyaki sauce. Chili 24 hrs or at least over night. Make sure to turn over every few hrs.
2
Per-heat grill pan or grill over medium heat. Soak Kabob sticks in water for about 15-20 mins. Place about 4-5 pieces on each stick. Place grill & cook for about 3-4 mins on each side.
3
Slice green onions & place on the side. Plate the kabobs & sprinkle the green onions over. Serve with fresh cooked rice & or grilled vegetables.

About this Recipe

Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Heirloom