Tarragon-Dijon Crispy Oven Chicken Thighs

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Made this for My Sunday dinner. A very easy, tasty chicken. Flavorful with a crispy skin. Great served with rice or potatoes.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/4 c
olive oil
1/4 c
dijon mustard
3 Tbsp
lime juice
2 clove
garlic minced
1 tsp
dried tarragon
1/2 tsp
pepper
6-8
chicken thighs

Step-By-Step

Step 1 Direction Photo

1Place first 6 ingredients in a heavy ziplock bag, add chicken and seal. Refrigerate for 30mins turning a few times.
Remove chicken from marninade and discard marinade.

Step 2 Direction Photo

2Pat dry chicken. Place in hot oiled skillet skin side down and cook til browned and crisp 5-7min. Turn off flame, flip chicken and place pan in a 350 degree oven till chicken is done, about 1 hour.
Serve with lime slices (optional)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy