Tammy's Fried Rice

Tammy Raynes

By
@Tammy_Raynes

Fried rice is so easy to make and can be made using any kind of meat. I normally use chicken, ham or beef, but this recipe calls for shrimp and chicken.

Again I stress that if you are allergic to shellfish, use caution and rubber gloves to make this.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 Tbsp
canola oil
1 medium
onion, chopped
2 clove
garlic, minced
1 lb
chicken tenders, skinless, diced
1 lb
medium shrimp, tails removed and cleaned
1 c
carrots, shredded
1 box
(10-oz) frozen petite english peas
3 Tbsp
soy sauce
2 c
rice, uncooked
1
egg, scrambled

Directions Step-By-Step

1
In a skillet, add canola oil and saute onion and garlic for 3 minutes. Add chicken to the skillet; cook for an additional 5 minutes and then add shrimp; cook for 3 minutes.
2
In skillet, add shredded carrots, peas and soy sauce; let simmer for 5 minutes.
3
Cook rice according to package, add to mixture, and cook until heated through. Scramble egg, chop and add to mixture. Serve with egg rolls.

About this Recipe

Course/Dish: Chicken, Seafood
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tag: Quick & Easy