Szechuan Chicken with Peanuts

Sara Andrea

By
@Sara_Andrea

DELICIOUS!


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Rating:

Serves:

6

Method:

Stove Top

Ingredients

1 lb
chicken breast cut into thin strips
3 Tbsp
hoisin sauce
2 Tbsp
cornstarch
1/2 c
chicken broth
2 Tbsp
rice vinegar
2 Tbsp
sugar
2 Tbsp
chili garlic sauce
1 Tbsp
olive oil
1 Tbsp
ginger, peeled and minced
2 clove
garlice minced
1
bell pepper, chopped
2
carrots, thinly sliced on teh diagonal
1/4 c
peanuts, unsalted dry roasted

Directions Step-By-Step

1
Combine chicken, 1T hoisin, 1T cornstarch in bowl; toss well to coat and set aside.
2
Combine remaining 2T hoisin, 1T cornstarch, broth, vinegar, sugar, and chili garlic sauce in bowl; set aside.
3
Heat wok (or large pan) over med-high heat until a drop of water sizzles on it. Pour in oil, swirl to coat; then add chicken. Stir fry for 3 minutes. Add ginger and garlic; stir fry another 15 seconds. Add bell pepper, carrots, and peanuts; stir fry 2 minutes. Add hoisin sauce mixture stirring constantly until mixture boils and thickens.
4
Serve with rice (optional).

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Healthy
Hashtags: #Szechuan, #chicken