Szechuan Chicken with Pasta

Kathy D

By
@LifeIsGoodkd

All the delicious Szechuan flavors combined into an easy, one-dish meal. This version combines it with angelhair pasta, but you could choose an Asian noodle of your liking. Based on a Paula Deen recipe.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp
dark sesame oil
1/4 c
chili-garlic sauce, divided
4
boneless skinless chicken breast halves
1 lb
angelhair pasta
1 1/2 lb
broccoli crowns, cut into florets
1
red bell pepper, cut into 1/2 inch strips
1
yellow bell pepper, cut into 1/2 inch strips
12
green onions, chopped
2 clove
garlic, minced
1/4 c
soy sauce (i always use low-sodium)
1 1/2 tsp
fresh ginger, minced

Directions Step-By-Step

1
Heat oil and 2 T. of the chili-garlic sauce in a large skillet over medium heat.
2
Add the chicken and cook for about 4 minutes per side, or until cooked through.
3
Meanwhile, bring a pot of water to boil and cook your pasta according to package directions and drain.
4
Remove chicken from the pan and cut into strips.
5
Add the broccoli, bell peppers, green onions, garlic and the remaining chili-garlic sauce, soy sauce and ginger to the skillet. Cook the veggies, stirring, until they are crispy-tender.
6
Add the chicken strips back to the skillet with the veggies and cook until heated through.
7
Serve over cooked pasta and enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Chinese