Szechuan Chicken with Pasta
Family Tested & Approved
chili-garlic sauce, divided
boneless skinless chicken breast halves
broccoli crowns, cut into florets
red bell pepper, cut into 1/2 inch strips
yellow bell pepper, cut into 1/2 inch strips
soy sauce (i always use low-sodium)
fresh ginger, minced
Heat oil and 2 T. of the chili-garlic sauce in a large skillet over medium heat.
Add the chicken and cook for about 4 minutes per side, or until cooked through.
Meanwhile, bring a pot of water to boil and cook your pasta according to package directions and drain.
Remove chicken from the pan and cut into strips.
Add the broccoli, bell peppers, green onions, garlic and the remaining chili-garlic sauce, soy sauce and ginger to the skillet. Cook the veggies, stirring, until they are crispy-tender.
Add the chicken strips back to the skillet with the veggies and cook until heated through.
Serve over cooked pasta and enjoy!
Last Updated: Tue, May 17, 2016