Sweet Surrender Chicken

Stormy Stewart


Sweet surrender chicken was invented today as I couldn't wait to try my new jam. The taste was wonderful and the aroma was, well lets just say Ahhhhhh! Both Eric and Raptor was at the table when the food came out.

pinch tips: How to Freeze Fish, Meat & Poultry






10 Min


2 Hr




1 large
fat chicken - cut into 8 pieces


1/2 c
pepper jam (i used my strawberry mango pineapple jalapeno jam)
1/2 c
soy sauce
4 Tbsp
crushed garlic (i used the jarred stuff)

Directions Step-By-Step

Put the chicken into two gallon baggies or one big Tupperware container and mix the sauce ingredients and pour over chicken and marinate over night.

Next day put in all in a clay baking pot and cook on 325 degrees for 1 1/2 to 2 hours. Turning after an hour. or in Crock pot for 8 hours on low.
NOTE: I put mine into two bags. 1/2 chicken each - cut into 4 pieces, thigh, leg and two pieces from the breast (one with the wing and slightly smaller on the breast meat and the bottom of the breast). I left both overnight in the fridge with 1/4 cup each of jam and soy sauce and 2 tablespoons garlic in each. I turned them in the morning and cooked one for dinner and froze the second baggie for another meal.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy