Sweet And Spicy Thai Baked Chicken Recipe

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Sweet and Spicy Thai Baked Chicken

raymond spencer

By
@clownman70360

behold the new baked chicken recipe,with a twist of thai,it's sweet and spicy.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1
(3 pound) whole chicken,cut into pieces
1 c
honey mustard
3/4 c
teriyaki sauce

THAI HOT PEPPER SPICE MIX

5 tsp
paprika
2 tsp
ground coriander
2 tsp
ground cumin
2 tsp
ground ginger
2 tsp
onion powder
1/2 tsp
cayenne pepper

Directions Step-By-Step

1
Combine honey mustard and teriyaki sauce in a medium bowl,whisk together.
2
for Thai Hot Pepper Spice Mix,in small bowl,combine all ingredients,mix well.
3
Place chicken pieces in a large ziplock bag,add thai hot pepper spice mix,shake it and pour mustard mixture over the chicken,marinade it for 3 hours.
4
Preheat oven to 350 degrees F.
5
Remove the chicken out of the ziplock bag and place it in a shallow baking pan and pour the sauce into the chicken.
6
Bake in the preheated oven for 1 1/4 hours(75 minutes),basting every 15 minutes with the sauce,until the chicken is nicely browned and tender and the juices run clear.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Thai
Other Tag: Quick & Easy
Hashtag: #baked chicken