Sweet and Spicy Thai Baked Chicken
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Family Tested & Approved
(3 pound) whole chicken,cut into pieces
THAI HOT PEPPER SPICE MIX
Combine honey mustard and teriyaki sauce in a medium bowl,whisk together.
for Thai Hot Pepper Spice Mix,in small bowl,combine all ingredients,mix well.
Place chicken pieces in a large ziplock bag,add thai hot pepper spice mix,shake it and pour mustard mixture over the chicken,marinade it for 3 hours.
Preheat oven to 350 degrees F.
Remove the chicken out of the ziplock bag and place it in a shallow baking pan and pour the sauce into the chicken.
Bake in the preheated oven for 1 1/4 hours(75 minutes),basting every 15 minutes with the sauce,until the chicken is nicely browned and tender and the juices run clear.