Sweet and sour chicken

dyanna casteel

By
@day03

We don't like to eat out much so i try to create my own version of fast food/take out.Chinese food is our favorite and when i found this recipe,it's now requested once a week.I serve this with chinese fried rice,will be posting that recipe too:)


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Serves:

6

Prep:

1 Hr

Cook:

40 Min

Method:

Pan Fry

Ingredients

2 pkg
chicken breast
1 Tbsp
salt and pepper
1/2 c
corn starch
2
lightly beaten eggs
1/4 c
vegetable oil

SAUCE

4 Tbsp
ketchup
1 Tbsp
soy sauce
1 tsp
garlic salt
1/2 c
white vinegar
3/4 c
white sugar

Directions Step-By-Step

1
rinse and pat dry chicken breast,cut up into bite-sized pieces,season with salt and pepper.roll chicken pieces into cornstarch,shake off excess,dip into beaten eggs and fry in 1/4 cup vegetable oil till browned on each side.
2
mix all the ingredients for the sauce,pour over the fried chicken pieces,put into a 9x13 pan.Bake at 350 degrees for 15 minutes,stir to coat chicken with sauce and bake another 15 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #Chinese chicken