sticky fingers bbq wings
(1 rating)
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I have not come across anyone who doesn't want to eat their weight in these wings. They are sweet, savory & sticky. BONUS-they are SO easy to make! The recipe may sound odd, but trust me, they are fall-off-the-bone-good. Great for Sunday game day or Summer picnics.
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(1 rating)
prep time
10 Min
cook time
3 Hr
method
Bake
Ingredients For sticky fingers bbq wings
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5 lbcostco bag frozen chicken wings
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1 bottlewish bone red (clear) russian dressing
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1 pkglipton onion soup mix
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1 jarapricot jam/preserves (i have also used mango-jalapeno or pineapple)
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stickbutter (optional)
How To Make sticky fingers bbq wings
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1Preheat oven to 400 degrees. Spray your baking dish (I use Trader Joe's Coconut Oil Spray for cooking). In the baking dish, combine 5 lbs frozen chicken wings, the whole bottle of dressing, the contents of the packet of onion soup mix, and the entire jar of jam into the dish. Mix well. *You may add/dollop a few tablespoons of butter every few inches on top of the wings, this will help retain moisture & keep chicken juicy.
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2Before baking, make sure that all wings are covered in the sauce mixture. Bake on 400 degrees for 3 hours making sure to carefully but completely mix through the wings evenly, every half hour or so. This will alleviate dryness & burning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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