Sticky Chicken Wings

Meg Marcella

By
@megohm

This recipe is for baked chicken wings, it's easy to make, the sauce is tangy and delicious, and the chicken is very tender.


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Comments:

Serves:

2-4

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
raw chicken wings
3/4 c
brown sugar
3 Tbsp
soy sauce
1/4 c
pineapple juice
1 tsp
worcestershire sauce
1 tsp
prepared mustard
1 Tbsp
ketchup
2 tsp
hot sauce (i like sriracha)
1/4 c
vinegar
2 clove
garlic, minced

Directions Step-By-Step

1
Mix together all ingredients except chicken wings in a small saucepan, bring to a simmer and cook until all ingredients are combined and sugar is dissolved.

(Sometimes I put them in a large glass measuring cup and microwave for 2 minutes instead)
2
When cooled, pour oven chicken wings in a small casserole pan, or in a plastic freezer bag. Let marinate at least 1 hour, flipping over occasionally, if necessary.
3
Preheat oven to 375F.
Place marinated chicken wings in casserole (if not already there), and into the oven.
Bake for about 1 hour, turning every 15 minutes, until sauce is glazed over the wings and sticky.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Canadian