Spicy White Chicken Chili Mac

Teresa Horn

By
@Teresa_Horn

This is a very fast and easy dinner that all will enjoy. We will definitely be making this again for our dinner table. Hope you enjoy it as well cause it was a hit here.


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Rating:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Microwave

Ingredients

2 can(s)
marie callender's white chicken chili with beans
2 c
monterey jack cheese, shredded
8 oz
cream cheese, cubed
1/2 c
chicken broth
1/4 c
frank's hot sauce
6 1/2 oz
sliced mushrooms, canned
1 lb
elbow macaroni

Directions Step-By-Step

1
Fill a large pot with water and put on stove top and let it come to a boil. Then cook your elbow macaroni according to package directions.
2
While the water is coming to a boil place the first 6 ingredients into a large microwave safe bowl.
3
Heat in the microwave at 2 minute intervals stirring well till all the cheese and cream cheese is melted, and the mixture is well blended. Set aside.
4
Once the elbow macaroni is cooked drain it very well. Then add it to the chili mixture and stir till everything is blended. I hope you enjoy this recipe as much as we have.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, For Kids