spicy coconut chicken curry

Name: Spicy Coconut Chicken Curry
Cuisine: Thai
Ingredients: 2 teaspoon(s) olive oil; 2 - chicken breasts, boneless and skinless; 1 tablespoon(s) thai red curry paste; 2 cup(s) yellow squash, sliced; 1 - red bell pepper, diced; 1 cup(s) onion, diced; 1 - can coconut milk; 1 - jalapeno, diced; 2-3 tablespoon(s) butter; 2 cup(s) cooked rice, optional

review

Recipe by

Eve Peterson

@mumm6

Westfield, WI

This is good!

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method Stove Top

Ingredients For spicy coconut chicken curry

2 tsp

olive oil
2

chicken breasts, boneless and skinless
1 Tbsp

thai red curry paste
2 c

yellow squash, sliced
1

red bell pepper, diced
1 c

onion, diced
1

can coconut milk
1

jalapeno, diced
2-3 Tbsp

butter
2 c

cooked rice, optional

How To Make spicy coconut chicken curry

1
Heat oil in large pot over med-high heat. Add the chicken and onion, cook, stirring for about 5 min. Mix in the curry paste and remaining veggies, cook, stirring for a few min. Pour coconut milk into the pot and boil. Add butter and simmer over med. heat until butter melts, chicken is fully cooked. Serve with rice.
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spicy coconut chicken curry

Ingredients For spicy coconut chicken curry

How To Make spicy coconut chicken curry

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