Spicy Coconut Chicken Curry

Eve Peterson (AKA-POETGRL)

By
@mumm6

This is good!


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Rating:

Comments:

Method:

Stove Top

Ingredients

2 tsp
olive oil
2
chicken breasts, boneless and skinless
1 Tbsp
thai red curry paste
2 c
yellow squash, sliced
1
red bell pepper, diced
1 c
onion, diced
1
can coconut milk
1
jalapeno, diced
2-3 Tbsp
butter
2 c
cooked rice, optional

Directions Step-By-Step

1
Heat oil in large pot over med-high heat. Add the chicken and onion, cook, stirring for about 5 min. Mix in the curry paste and remaining veggies, cook, stirring for a few min. Pour coconut milk into the pot and boil. Add butter and simmer over med. heat until butter melts, chicken is fully cooked. Serve with rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Thai
Other Tags: Quick & Easy, Healthy, Heirloom