Soft Chicken Tacos

Beverley Williams

By
@Beverley1991

My family loves these tacos.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 1/2 lb
chicken thigh meat, cut from bones
1/4 c
diced onion, diced
1/4 c
green bell pepper, diced
2 medium
tomatoes, diced
1 clove
garlic1/4
1/4 tsp
pepper
2 Tbsp
oil
1 Tbsp
flour
1 can(s)
chicken broth
12
flour tortillas, (6 inch size)
shredded lettuce (optional)
shredded mexican blend cheese (optional)
1/2 tsp
chili powder

Directions Step-By-Step

1
Cut chicken from bone and shred.
2
Heat oil in a skillet. Add chicken, onion, bell pepper, chili powder and garlic. Cook until chicken is done and veggies are tender.
3
Add flour and stir to blend. Add chicken broth, tomato and pepper. Stir.
4
Cover and simmer for 45 minutes. Strain to serve.
5
Serve in 6 inch flour tortillas. Top with shredded lettuce and shredded Mexican blend cheese.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican