Smoky Chicken Barbecue Kabobs Recipe

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Smoky Chicken Barbecue Kabobs

Lynette !

By
@breezermom

Don't be afraid of the extra step of the rub and sauce. Altogether, It shouldn't take you more than 40 minutes....except for getting your grill to medium high. But you can do other recipe steps while your grill is heating up. I grew up eating white barbecue sauce with chicken....I prefer it with chicken in fact! Feel free to sub mushrooms or zucchini for the cherry tomatoes or red onions....I generally use the veggies I have on hand. Also, feel free to sub chicken breasts....they just won't be as moist and juicy.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

20 Min

Method:

Grill

Ingredients

KABOBS

2 lb
chicken thighs, skinned and boneless
1/2 large
red onion, quartered and separated into pieces
1 pt
cherry tomatoes
metal skewers

SMOKEY BARBECUE RUB

2 Tbsp
brown sugar, firmly packed
2 tsp
garlic salt
1 tsp
dried chipotle powder
1/2 tsp
ground cumin
1/4 tsp
dried oregano

WHITE BARBECUE SAUCE

1 1/2 c
mayonnaise
1/3 c
white vinegar
1 tsp
black pepper
1/2 tsp
salt
1/2 tsp
sugar
1 clove
garlic, pressed

Directions Step-By-Step

1
Kabobs: Preheat the grill to 350° to 400°F (medium-high) heat. Cut the chicken into 1 inch cubes. Thread the chicken, onion, and tomatoes alternately onto skewers, leaving 1/4 inch space between the pieces. Sprinkle the kabobs with Smoky Barbecue Rub.
2
Grill the kabobs, covered with grill lid, 4 to 5 minutes on each side. Serve with white barbecue sauce.
3
Smoky Barbecue Rub: Combine all ingredients and stir well.
4
White Barbecue Sauce: Combine all ingredients in a jar. Shake well to mix.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy