Smoky Cajun Wings w Cajun Sweet BBQ Sauce

barbara lentz

By
@blentz8

These are now my all time favorite. Sweet smoky with a Cajun flare. You are going to need tons of napkins or even better wet wipes. These are delicious. You may want to double or triple the recipe because these don't last long. You could also make these with chicken legs or thighs.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

WINGS

10
chicken wings separated at joint tips discarded
2 Tbsp
liquid smoke
1 Tbsp
each cajun seasoning,garlic powder, and smoked paprika
1 tsp
black pepper

SWEET CAJUN SAUCE

1 Tbsp
olive oil
4 clove
garlic minced
1 medium
shallot minced or two small shallots
2 Tbsp
lemon juice
1 Tbsp
cajun seasoning
1 tsp
salt
3/4 c
chili sauce
3 Tbsp
honey
2 Tbsp
worcestershire sauce
1 stick
cold butter cut into 8 pieces

Step-By-Step

1Preheat oven 425 degrees.
2Place wings in a large bowl and drizzle the liquid smoke over them rubbing with fingers to mix well.
3Mix spiced together in a small bowl. Pour over wings and mix well.
4Line a baking sheet with foil and arrange the wings in a single layer. Bake for 30 minutes turning once. Check for doneness may take longer depending on size of wings.
5Meanwhile make the sauce.
6Place olive oil in saucepan and cook shallots and garlic until translucent. Add remaining ingredients except butter.
7Cook until warmed through. Add the butter 1 pat at a time stirring constantly until each is melted and incorporated into a sauce.
8Remove wings from oven. Toss in sauce and serve with favorite dipping sauce or just as is with plenty of napkins

About this Recipe

Course/Dish: Chicken, Meat Appetizers
Main Ingredient: Chicken
Regional Style: Cajun/Creole