Smoked Chicken Enchiladas With "That Green Sauce"

Tammy Brownlow

By
@DoughmesticGoddess

You won't find these enchiladas at your local cafe...they are an original.

I hope you enjoy my creation (:

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1
smoked chicken breast, skin and bones removed (you may substitute a cooked chicken breast if you would like)
2 Tbsp
onion, minced fine
1/4 c
tomato sauce
1/2 tsp
each cumin and garlic powder
1/4 to 1/2 tsp
salt
12
corn tortillas
1/4 c
vegetable oil
1
recipe That Green Sauce
6 oz
monterey jack cheese, grated

Step-By-Step

1Preheat oven to 350 degrees.

In a small skillet on medium-low heat add oil to soften tortillas - wait until oil is heated.
2Add tortillas one at a time only for a few seconds to soften them. Set aside on paper towels to drain. You may soften tortillas using another method if you like.
3To make smoked chicken filling:

Shred chicken and add tomato sauce, minced onion, cumin, garlic, and salt. Stir to combine.
4To assemble enchiladas:

Spoon a generous 1 1/2 tablespoon of filling into tortillas and roll. Place in baking dish.
5Spread green sauce over enchiladas.
6Top with cheese and bake for 20 minutes.
7Garnish with tomatoes if desired.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy