Smoked Chicken Enchiladas With "That Green Sauce"

Tammy Brownlow

By
@DoughmesticGoddess

You won't find these enchiladas at your local cafe...they are an original.

I hope you enjoy my creation (:


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
smoked chicken breast, skin and bones removed (you may substitute a cooked chicken breast if you would like)
2 Tbsp
onion, minced fine
1/4 c
tomato sauce
1/2 tsp
each cumin and garlic powder
1/4 to 1/2 tsp
salt
12
corn tortillas
1/4 c
vegetable oil
1
recipe That Green Sauce
6 oz
monterey jack cheese, grated

Directions Step-By-Step

1
Preheat oven to 350 degrees.

In a small skillet on medium-low heat add oil to soften tortillas - wait until oil is heated.
2
Add tortillas one at a time only for a few seconds to soften them. Set aside on paper towels to drain. You may soften tortillas using another method if you like.
3
To make smoked chicken filling:

Shred chicken and add tomato sauce, minced onion, cumin, garlic, and salt. Stir to combine.
4
To assemble enchiladas:

Spoon a generous 1 1/2 tablespoon of filling into tortillas and roll. Place in baking dish.
5
Spread green sauce over enchiladas.
6
Top with cheese and bake for 20 minutes.
7
Garnish with tomatoes if desired.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy