SLOW-COOKER CHICKEN WITH WHITE BEANS & SPINACH

Ellen Bales

By
@Starwriter

Who doesn't love to come home to a fragrant meal cooking in the slow-cooker? All you have to do is set the table and serve. This dish is loaded with protein and flavor!
Recipe & photo: Cambellskitchen.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

6
chicken breast halves, skinless and boneless
kosher salt and ground black pepper
1 can(s)
(15 oz.) white kidney beans (cannellini), rinsed and drained
1 jar(s)
(24 oz.) prego bacon & provolone sauce
1 tsp
fresh thyme leaves
1 bag(s)
(7 oz.) fresh baby spinach
1 Tbsp
balsamic vinegar
1 pkg
(1 pound) fettuccine, cooked and drained
shredded parmesan cheese

Step-By-Step

1Season the chicken with salt and pepper to taste. Place into a 6-qt. slow cooker.

2Add the beans, sauce, and thyme to the chicken and stir to coat. Cover and cook on HIGH for 3 hours or until the chicken is cooked through.

3Stir in the spinach and vinegar and cook until the spinach is wilted. Serve the chicken mixture over the fettuccine. Sprinkle with Parmesan.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids