SLOW-COOKER CHICKEN WITH WHITE BEANS & SPINACH

Ellen Bales

By
@Starwriter

Who doesn't love to come home to a fragrant meal cooking in the slow-cooker? All you have to do is set the table and serve. This dish is loaded with protein and flavor!
Recipe & photo: Cambellskitchen.com


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Serves:

6

Prep:

30 Min

Cook:

3 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

6
chicken breast halves, skinless and boneless
kosher salt and ground black pepper
1 can(s)
(15 oz.) white kidney beans (cannellini), rinsed and drained
1 jar(s)
(24 oz.) prego bacon & provolone sauce
1 tsp
fresh thyme leaves
1 bag(s)
(7 oz.) fresh baby spinach
1 Tbsp
balsamic vinegar
1 pkg
(1 pound) fettuccine, cooked and drained
shredded parmesan cheese

Directions Step-By-Step

1
Season the chicken with salt and pepper to taste. Place into a 6-qt. slow cooker.
2
Add the beans, sauce, and thyme to the chicken and stir to coat. Cover and cook on HIGH for 3 hours or until the chicken is cooked through.
3
Stir in the spinach and vinegar and cook until the spinach is wilted. Serve the chicken mixture over the fettuccine. Sprinkle with Parmesan.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids