Slow-Cooker Chicken Broccoli Lasagna

Sharon Whitley

By
@aggiemom20002000

One can use some spinach with the broccoli if desired. Great either way. Simple to make as you don't have to cook the noodles first.


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
(12 oz) frozen broccoli florets
3 c
cooked chicken
3 1/2 c
shredded italian cheese blend
3/4 tsp
ground pepper
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 pkg
(8 oz) sour cream
3 c
sliced fresh mushrooms
9
lasagna noodles, uncooked
1 c
shredded parmesan cheese

Directions Step-By-Step

1
Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
2
Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (break noodles as needed to fit), one-forth of the chicken mixture and 1/2 of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
3
Cover, cook on low heat setting 3 1/2 to 4 hours or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper and cheese, as desired.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids