Slow Cooker Cantonese Sweet and Sour Chicken

LINDA BAILEY

By
@miffed13

Many of the ingredients needed for this recipe likely already reside in your pantry such as brown sugar,ginger,cider vinegar,and soy sauce. From Eat at Home.


Featured Pinch Tips Video

Rating:

Serves:

5-6

Prep:

20 Min

Cook:

9 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
chicken (i used fresh chicken tenders because they were on sale. i did not use the whole bag)
1 small
onion sliced
1
red pepper sliced
green pepper sliced
20oz can(s)
pineapple chunks
1/4 c
brown sugar
1 clove
garlic crushed
1/4 tsp
ground ginger
2 Tbsp
cornstarch
1/4 c
cider vinegar
1/4 c
water
1 Tbsp
soy sauce
1/2 tsp
salt

Directions Step-By-Step

1
Put the chicken,onion and peppers in the crockpot. I added my chicken frozen. Drain the can of pineapple. Set the pineapple chunks aside for later. Mix the juice with the rest of the ingredients and pour over the chicken. Cook on low for 7-9 hours or high for about 4-5 hours. A bit before serving add the pineapple chunks. Serve over rice.

About this Recipe