Slow-cooked, Spicy-n-saucy Drumsticks Recipe

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Slow-cooked, spicy-n-saucy drumsticks

sherry monfils

By
@smonfils

Very simple but full of flavor chicken drumsticks. They can be served as an appetizer or a main dish, maybe w/ some spicy cajun or spanish rice? You can always add more hot sauce to make it spicier!


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 large
chicken drumsticks
1/2 c
bottled, favorite picante sauce
4 tsp
frank's red hot sauce
1/2 tsp
paprika
1/4 tsp
dried thyme
1
bayleaf
2 tsp
canola or vegetable oil

Directions Step-By-Step

1
Lightly spray a 3-1/2 quart slow-cooker w/ cooking spray. Place chicken in bpottom of cooker. In bowl, whisk together picante sauce, hot sauce, paprika, thyme and bay leaf.
2
Pour sauce over chicken. Cover, cook on low for 6 hrs, or on high for 3 hrs. Transfer chicken to a lg bowl. Remove bayleaf. Stir in oil. Spoon sauce over chicken.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy